Our Menu

Starters
Cartamusica al Lardo di Colonnata.... 

CRISP HOT BREAD FILLED WITH BACON , PECORINO CHEESE, ARUGOLA SALAD & CHERRY TOMATOES € 9,50

Paté di Fegatini di Pollo con Composta di Mele ...

SPECIAL CHICKEN LIVER PATE' WITH TOASTED PANBRIOCHE  € 9,50

I Bignè di Baccalà matecato con ......

BIGNE' OF  CREAMED CODFISH WITH CURRY POTATOES, SOYA MAYONNAISE AND SANGIOVESE JELLY 10,50

L'Uovo Cremoso con Erbette di Campo Selvatiche, Mandorle Tostate .. 

THE CREAMY EGG WITH WILD HERBS, TOASTED ALMONDS AND FRESH BLACK TRUFFLE € 10,50

Il Prosciutto Crudo Toscano & Donzelline ...

TUSCANY HAM WITH " DONZELLINE" FRIED BREAD  13,50

Crudo di Gamberetti di Mazara del Vallo con Burratina ...

RAW PRAWNS FROM MAZARA DEL VALLO WITH BURRATINA  AND GREEN TOMATO JEM € 15,50

Gamberi Rossi alle Erbe Selvatiche su Crostone di Pane ....

RED SHRIMPS WITH WILD HERBS AND TOASTED BREAD, WITH TOMATOES EXTRACT & STRACCIATELLA CHEESE   15,50

Pastas & Soups  

Gli Gnocchi di Mario ...

GNOCCHI WITH MIXED CHEESES AND WINTER BLACK TRUFFLE

La Carabaccia  ....

CARABACCIA ....OUR FAMOUS TUSCANY ONIONS SOUP € 13,50

Le Pappardelle alla Carbonara di Gamberi...

HANDMADE "PAPPARDELLE" NOODLE IN CARBONARA SAUCE WITH SPECIAL PRAWNS AND COFFEE POWDER € 14,50

Gli Spaghetti al Caprino Fresco ...

SPAGHETTI WITH FRESH GOAT CHEESE, CHERRY TOMATOES AND BASIL PERLS € 13,50

I Ravioli GolosiI 

HANDMADE RAVIOLI STUFFED WITH RICOTTA CHEESE , PEARS & WILD NETTLES  € 13,50

I Pinci Tirati a mano al Cacio e Pepe con Gaberetti crudi e Fave Fresche

HAND MADE PINCI CAIO E PEPE WITH RAW PRAWNS AND FRESH FAVA BEANS € 15,50

 

Second Course 

Il Baccalà cotto a bassa temperatura....

CODFISH COOKED AT LOW TEMPERATURE WITH BEETROOTH CREAM WITH WILD POPPY AND BREAD CRUMBS € 18,50

L'Antico Peposo alla Brunelleschi ....

BEEF STEWED IN BLACK PEPPER AND BRUNELLO WINE WITH CHICKPEAS € 18,50

Il Petto di Anatra al Vinsanto con le Verdure Saltate e i fichi ....

DUCK BREAST WITH MOSCADELO WINE SAUCE AND FIGS € 22.50

Il Filetto di Chianina IGP con le Prugne ....

CHIANINA IGP BEEF FILLET, PRUNES OF MONTALCINO, CAULIFLOWER FLAN, STRADIOLO & BORAGE  € 28,00

La Bistecca alla Fiorentina .... FIORENTINA T-BONE STEACK  By Weight € 55,00 per Kilogramm 

 

Desserts  7,50

I Cantucci ...CANTUCCI TUSCANY BISCUITS & VINSANTO 

La Crema Bruciata  ....CREME BRULEE WITH LAVANDER FLOWERS OF OUR GARDEN

 Il MIO Tiramisù .... MY TIRAMISU'

La Frolla Integrale ....LEMMON CAKE WITH MERINGUE CREAM AMD VANILLA 

La Semisfera al Pistacchio e Cioccolato  .... PISTACHIO SEMIFREDDO WITH WITH CHOCOLATE AND RASBERRY CARAMEL AND TOASTED PISTACHIO

Il Semifreddo all'Amaretto ....AMARETTO ICECREAM WITH SALTED CARAMEL SAUCE AND CHOCOLATE

La Bavarese di Ricotta .....  RICOTTA MOUSSE WITH RED WINE SAUCE

 € 2,50 COVER CHARGE

TOSCANA A TAVOLA 

Tasting Menu

Smoked Goose Carpaccio with Orange Sauce

Chicken Liver Patè 

Hot crispy Bread filled with Bacon and Pecorino cheese

Pappa col Pomodoro ... Tuscany Tomatoes Soup

Gnocchi di Mario ...Mix Cheeses and Black Truffle

Antico Peposo alla Brunelleschi ... Beef stewed in brunello Wine and Pepper Corn

Selection of Desserts

€ 38,00 cover charge included

Served only for all the guest of the table

no beverage included

NEWS FOR 2018 :

GREAT SELECTION OF WINES BY GLASS WITH THE TECNOLOGY OF WINEFIT!

COME AND TASTE OUR WONDERFUL SPECIALITIES.... NOW IS THE RIGHT MOMENT!