Our Cellar & Wines

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Fine Wines for Our Cuisine

The Cellar of BocconDiVino

Our wine list is brimming with selections carefully curated by Marina Fiorani, owner and AIS Sommelier, and by Antonio Pierangioli, our cellar manager.

Wines with real personality—never ordinary—crafted to pair with the remarkable dishes created by Alessandra Fiorani, owner and Chef of BocconDiVino, together with her kitchen brigade.

Wines

Our Cellar

A wealth of historic vintages and genuine rarities, always with exceptional value for money.

Marina and Antonio—together with Rosaria Ricci, AIS Sommelier, and Gentjan Kaci, a passionate connoisseur of the local terroir—will recommend the perfect pairings to make your experience at BocconDiVino truly unique.

WINE

Antonio Pierangioli

Our Cellar

Antonio Pierangioli, Alessandra’s husband, was born in Montalcino, and his family owns Enoteca Pierangioli, a historic wine shop on Piazza del Popolo in Montalcino.

His experience in the wine shop, together with a deep passion for fine wines, has made him a true expert, ready to guide you to the perfect bottle.

Antonio personally curates the wine list and tends to our well-stocked cellar every day.

VINTAGE

"Ricordi", Lunghetti all'Aglione della Val di Chiana*

"Memories", Fresh handmade pasta with Aglione Sauce*

Gli Spaghettoni Trafilati al Bronzo Senatore Cappelli " Castello Banfi" con il Caprino dell'Amiata, Aglione IGP e Aglio Nero di Voghiera DOP

Senatore Cappelli "Castello Banfi" Bronze-Drawn Spaghettoni with Amiata Goat Cheese, PGI Aglione, and Voghiera Black Garlic

Gli Gnocchi di Mario, Formaggi Misti Italiani e Tartufo Scorzone Fresco *

Handmade Gnocchi Mario's Style, mix of Italian Cheeses Sauce and Fresh Black Truffle*

I Bottoni al Cacao ripieni di Peperoni Rossi Arrostiti e Ricotta di Mandorle, Burrata Soffiata, Aglio Nero, Cipolla Marinata, Ristretto di Verdure*

Hand Made Ravioli stuffed with Roasted Red Peppers and Almond Ricotta, Burrata Foam, Black Garlic, Marinated Onion, Vegetable Reduction*

Per realizzare i nostri piatti usiamo esclusivamente olio EVO Frantoio Franci, Montenero ( GR)

To make our dishes we use exclusively EVO oil Frantoio Franci, Montenero (GR)

Il Formaggio di Capra che utilizziamo per realizzare i nostri Spaghetti al Caprino è prodotto dal Caseificio Mezzavia di Abbadia San Salvatore ed è a Latte Crudo

The Goat Cheese we use to make our Spaghetti al Caprino is produced by Azienda Mezzavia in Abbadia San Salvatore and is made from raw milk

Le Uova che utilizziamo per la nostra Pasta Fresca e per i Nostri Dolci provengono dall'Allevamento di Elia Nicoletti, San Casciano dei Bagni (SI)

The Eggs we use for our Fresh Pasta and for our Desserts come from the Elia Nicoletti Farm, San Casciano dei Bagni (SI)