Inside the Restaurant

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Two beautiful panoramic dining rooms

Two beautiful rooms, both with sweeping views: the Internal Veranda and the Terrace. From either one you can take in an immense panorama that stretches from the Crete Senesi to the Tuscan–Emilian Apennines, and from the Val d’Orcia to the Umbrian–Marche Apennines—while you relax and enjoy our specialties.

The Internal Veranda, intimate and romantic, features floor-to-ceiling windows on one side and opens up in the warm season.

The Terrace, on the other hand, is fully glazed; in summer you can dine in the open air—like a balcony where it almost feels as if you could take flight.

The Terrace

The beautiful Terrace—fully glazed and heated in winter and on cool spring and autumn evenings—opens wide with the arrival of the warm season.

It’s a delight to dine at our table while taking in a unique panorama, sipping an excellent wine to complete the experience.

Boccon DiVino

The Internal Veranda, air-conditioned

The veranda. A unique view of the Val d'Orcia! Intimate and welcoming, it's perfect for romantic dinners. Air-conditioned, it's ideal for hot summer days, and its large windows offer breathtaking views of our magnificent panorama.

Boccon DiVino

Freshly renovated interiors

Our Interiors

Entrance Room

The entrance hall—warm and welcoming—and the temperature-controlled wine display immediately convey the meticulous attention to detail that has always defined the owners’ personality and the passion that guides them on this journey.

Born in 1992 as a simple osteria, Alessandra and Marina have, over the years, embraced the times with determination and pride, transforming the restaurant into what it is today.

The complete interior renovation in 2021 made Boccon DiVino even more beautiful and elegant.

Boccon DiVino: yesterday, today, and tomorrow!

Stupisciti

The Terrace

The Terrace is a true balcony over the Val d’Orcia!

Spacious and fully glazed, it can be enjoyed in every season—even in bad weather. It’s a pleasure to savor our creations while gazing at the gentle Tuscan hills.

Boccon DiVino

The Newly Renovated Entrance

A balcony that almost feels like you could take flight...

"Ricordi", Lunghetti all'Aglione della Val di Chiana*

"Memories", Fresh handmade pasta with Aglione Sauce*

Gli Spaghettoni Trafilati al Bronzo Senatore Cappelli "Castello Banfi" con Crema di Carote e Liquirizia, Mandorle, Salsa all'Aglio Nero*

Artisanal Spaghetti with Carrots & Liquerice Sauce,Almonds, Black Garlic Sauce *

Gli Gnocchi di Mario, Formaggi Misti Italiani e Tartufo Scorzone Fresco,Polvere e Sfere al Tartufo *

Handmade Gnocchi Mario's Style, mix of Italian Cheeses Sauce and Fresh Black Truffle, Truffle's Spheres*

Le Creste di Gallo all'Anatra e Arancia alle 5 Erbe*

Handmade Ravioli with Duck & Orange and 5 Herbs*

Per realizzare i nostri piatti usiamo esclusivamente olio EVO Frantoio Franci, Montenero ( GR)

To make our dishes we use exclusively EVO oil Frantoio Franci, Montenero (GR)

Il Formaggio di Capra che utilizziamo per realizzare i nostri Spaghetti al Caprino è prodotto dal Caseificio Mezzavia di Abbadia San Salvatore ed è a Latte Crudo

The Goat Cheese we use to make our Spaghetti al Caprino is produced by Azienda Mezzavia in Abbadia San Salvatore and is made from raw milk

Le Uova che utilizziamo per la nostra Pasta Fresca e per i Nostri Dolci provengono dall'Allevamento di Elia Nicoletti, San Casciano dei Bagni (SI)

The Eggs we use for our Fresh Pasta and for our Desserts come from the Elia Nicoletti Farm, San Casciano dei Bagni (SI)

Vi Preghiamo di comunicare allergie o intolleranze al momento del vostro ordine. Gli allergeni evidenziati nel nostro menù sono quelli stabiliti per legge.

Please communicate allergies or intolerances at the time of your order. The allergens highlighted in our menu are those established by law